Tania Apolinar and Giovanni Cervantes, known for their work at Taqueria Ramirez, have partnered with chef Carlos Barrera to open a seafood-focused wine bar in New York City.
FOOD
New NYC wine bar showcases Mexican seafood and natural wines
Tania Apolinar and Giovanni Cervantes, known for their work at Taqueria Ramirez, have partnered with chef Carlos Barrera to open a seafood-focused wine bar in New York City.
